#Blogtober Day 5: “What time is it? It’s time for lunch!”

Photo by Brett Sayles on Pexels.com

[If you’re a parent of a toddler, or just know a toddler, you might recognize the quote.]

I haven’t been back to F3 for early morning workouts in a few weeks, and have really been hit or miss for the last few months. Part of the issue has been work/life stuff, but a big piece has been nagging injuries that just aren’t getting better (including tendonitis in one and then both elbows). My wife wisely reminds me that part of that problem may be high levels of bodily inflammation, exacerbated by both being now middle-aged, carrying a lot of weight, not getting good sleep, and not eating in a consistently healthy, disciplined way.

I’m slowly getting back into low-carb eating–still struggling, still not perfect, but trying to make better choices, watch my intake of saturated fats in the short-term, drink lots (and LOTS) of water, and make sure I get enough protein. But before I really get locked in about what I eat, I’m trying to get control over when I eat and how much.

As part of that, I’ve started intermittent fasting (IF)–also known as “time-restricted eating,” if you don’t like that particular”f-word.” There’s lots of evidence that IF has major benefits beyond caloric reduction, specifically in the area of inflammation recovery, improved digestion, and burning visceral fat (the dangerous fat that collects around your internal organs). If you haven’t considered IF, there are lots of good resources out there. I follow both Thomas DeLauer and Logan Delgado‘s channels on Youtube, and they provide some good info. (DeLauer in particular digs into the scientific research around a lot of these issues.) Neither of these guys are doctors or scientists professionally–they’re fitness Youtubers and coaches/consultants–but they both have lost weight and kept it off, so they know something of what they’re talking about.

For me, IF begins with pretty simple routines. Certain days, I’ll go around 14-15 hours between meals, while other days it’s just a basic 12 (8pm to 8am, for example). I haven’t pushed it beyond 15 hours yet, but I may get there. Honestly, just sticking to the 12-hour window is helping to curb some of my snacking temptations–and forcing me to drink more water.

If you’re struggling with over-eating/over-snacking or you’re carrying a lot of weight (especially around your middle), you might want to look into IF. I can’t tell you it’s done all these amazing things for me–I just started. But I can say that it’s pretty easy to get started, and seems like it’s simple enough to be done consistently and for the long term.

Also, I can confirm that once I hit the end of that fast, whenever it ends, something like that Bubble Guppies song I referenced starts playing in my head.

“What time is it? It’s time to EAT!
What time is it? It’s time to EAT!”

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Have you tried intermittent fasting / time-restricted eating? Has it been helpful? Let me know what you think and any advice you have in the comments.