“BABY #3 has entered the chat.”

Hobbit ears! As often as she eats, I shouldn’t be surprised.

Sorry for the radio silence, gang. We’ve had some stuff going on.

The big good news was that Daughter #3 has joined the party! She was born on March 1st and is much adored by everyone in the house, including her 2 sisters. Going from 2 children to 3 has been a bit of a bump in level difficulty (as one dad joked, it’s like switching from man-to-man to zone coverage), but we’re getting the hang of it. The biggest challenge is just fatigue, because it seems like everyone is on different schedules and all need increased attention. Plus, my two older girls have decided to start getting up earlier in the morning, which means I’m on AM duty. All the more reason to get consistent sleep and choose a better diet, because we need all the energy we can to keep up with these three.

It smelled bad outside…

The other big event of the last month was an ongoing plumbing issue at our house finally got resolved. Our rental (built in the 1950’s) had an old concrete sewer line connected to the city water. The passage of time, the strain of the recent freezes, and just the strain of a bigger family living here caused the line finally to give out, meaning our outgoing water (and whatever was in it) ended up seeping into our backyard. Fun. Because of the heavy workload for plumbers in my metro area (with so many folks still needing repair from freeze damage), it took a while to get the crew here to fix the issue. Let’s just say we had to pick our spots for bathroom breaks during the day, just to make sure everything kept moving.

Thankfully, the home owner and property manager were on top of things and ready to get the issue addressed. The crew dug up our backyard and replaced the line, and we stayed in a hotel for a couple days while the work was being done. I’m happy to report that we’re back in our house and everything seems to be good to go (so to speak).

Side note: Let me make a quick plug here for the Drury Inn and Suites (#NotSponsored). The beds were really comfortable, and even the sleeper-sofa bed wasn't half-bad. But the thing that stuck with me was that the stay felt almost "normal." Our local Drury Inn not only was the only hotel I found in the area that still served hot breakfast (in a very Covid-safe way, with a server in a plexiglass cage), but also a hot dinner buffet! Plus, the pool was open at limited capacity. I don't know about y'all, but staying in a hotel with functional amenities felt a little bit like pre-Covid normal life. Don't get me wrong; all the Covid-era accoutrements were there (mask requirements in public spaces, distanced tables, little dots on the floor to stand on). But this is the first time I've stayed in a hotel in the past year in which it actually felt closer to life before we even knew the word "coronavirus." And that's a HUGE thing. So suffice it to say, Drury is going to be my first choice for all hotel stays in the near future. If you're looking for a hotel or planning a getaway, I think you need to give them a good look.

All in all, it’s been a busy month, but I’m excited to get back to posting more consistently. Thanks for sticking around, and I’ll look forward to sharing more with you soon. Later!

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